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Persimmon, Oriental Persimmon, Japanese Persimmon, Kaki, Diospyros kaki, Fuyu, Jiro

Model No.
Persimmon
Made in
Taiwan
Request for Quotation

    Having Crisp or Having Soft all ‎Delicious!‎

    Key Features


    Persimmon Fruit

    The oriental persimmon is native to China, it spread to Taiwan where it has been cultivated for more than 300 years and developed additional different cultivars.
     
    Main exporting varieties
     
    Jiro Persimmon:
    It is a variety of sweet Japanese persimmon which was introduced to Taiwan in the period of "Japanese occupation". It's also one kind of nonastringent varieties (Pollination constant non-astringent,PCNA). 

    Fruit large. Resembles Fuyu, but more truncated and squarish in cross-section. Skin orange-red. Flavor and quality excellent. Season: October ~ and November.
     
    Fuyu (Fuyugaki)  Persimmon:
    It is a variety of sweet Japanese persimmon which was introduced to Taiwan in the period of "Japanese occupation". It's also one kind of nonastringent varieties (Pollination constant non-astringent,PCNA). 

    Medium-large oblate fruit, faintly four-sided. Skin deep orange. Flesh light orange, sweet and mild. Season: November ~ and early December.
     

    Main Export Market

    AFRICA ,ASIA ,AUSTRALASIA ,C-AMERICA ,EUROPE ,MID-EAST ,N-AMERICA ,OTHER ,S-AMERICA