Atemoya, Pineapple sugar apple, Pineapple custard, Pineapple Sakya, Sugar apple , Custard Apple, Sweetsop, Cherimoya, Soursop

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    Rich Tropical Fruit Flavors & Unique!

    Key Features

    Atemoya or pineapple sugar-apple 
    (scientific name: Annona Squamosa x A. cherimola or A. cherimola x A. squamosa hybrids) is a hybrid of sugar apple and cherimoya, this crossing has resulted in a hearty and unique fruit. 

    The heart-shaped or rounded fruit is fleshy and large.  The creamy white flesh is not only juicy and smooth with superb taste resembling its sugar-apple parent, but also with very rich pineapple and tropical fruit flavors, and tasted sweet with sour, that's why it is known as the "pineapple custard". (Here Taiwanese called it 'pineapple Sakya')

    When ripe, the flesh can be scooped out and eaten, or pared it and then cut into slices or cubes and served. Its taste improves after chilling. The atemoya fruit is also used as an ingredient for ice creams, popsicles and desserts,  its taste is quite unique.

    Atemoya fruits are low in fat and contain no cholesterol. Additionally, they are an excellent source of potassium, magnesium, calcium and vitamin C. And they are a nutritious alternative to more caloric after dinner or between meals.

    Taiwan's atemoya fruits are in compliance with the international safety standards.  Succulent fleshy, fewer seeds, sweet and juicy, good quality.

    Production season:  *The peak supply season is from December to April.